$4590CAD per person/2

Departure Days: TBA

Morocco’s climate is generous: it produces a bountiful array of all things delicious! Moroccan chefs have masterfully woven into the cuisine the influences of other countries whose herbs and spices have been traded across Morocco’s borders. For centuries  Prepare your tastebuds: this tour is experiential! You’ll be introduced to key ingredients, both exotic and familiar, how they’re made and how they’re used. You’ll also be introduced to cooking methods (including the use of the tagine) that have evolved with Morocco’s people and culture.  The program includes a winery tour and optional tasting, visits to a saffron farm and local markets, and seasonal participation in harvest festivals. All meals are included. Along the way, you’ll also tour some of Morocco’s key historically and culturally significant points of interest.